Beef Bihari Boti

Beef Bihari Boti

Bihari Beef boti by bhabiskitchen,  one of the most tasty recipes fined tuned to taste by expert chefs, share this exciting taste with your family and friends.

Cuisine: Asian – Pakistani
Type: BBQ / Curry

s. no Ingredient Quantity
1 Boneless Beef (undercut piece) ½ kg
2 Fried Brown Onion 3-4 tablespoon
3 Ginger Garlic Paste 2 tablespoon
4 Raw Papaya Paste 1 tablespoon
5 Yogurt 1 cup
6 Salt To taste
7 Crushed Red Chili Flakes (kutti laal mirch) 1 teaspoon
8 Red Chili Powder ½ teaspoon
9 Garam Masala Powder 1 teaspoon
10 Cumin Powder (zeera) 1 teaspoon (powder of roasted cumin – bhunna zeera)
11 Dry Roasted Chana Powder (bhunnay chanay) 1 ½ tablespoon
12 Poppy Seeds Powder (khashkhash) 1 tablespoon
13 Oil ¼ cup or as needed
14 Onion Rings, Coriander & Green Chilies For garnish

Procedure for preparing Beef Bihari Boti:

  1. Cut beef undercut into small cubed pieces (botiyan bana lein).
  2. To prepare marinade, take a bowl and put beef with all ingredients (from number 2 to 12) except for oil.
  3. Mix all ingredients well and let it marinated for 4-5 hours.
  4. Heat oil in a pot (deghchi) and put marinated beef (empty whole bowl for juicy flavors).
  5. Let the beef cook on very low flame till meat is thoroughly cooked and tender.
  6. Put a bread slice or piece of roti into pot (deghchi) and put a heated piece of coal/koyla on the bread.
  7. Sprinkle a few drops of oil on heated coal / koyla and cover the lid tightly so that the fumes (dhuwan) stay inside the pot.
  8. After 5 to 7 minutes, remove the coal and bread/roti.
  9. Garnish with onion rings, chopped coriander and green chilies.

Tip: Enjoyed best with poori paratha/naan. Serve with raita, salad and green chutney. Squeeze a lemon for extra juicy flavour!

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