Bhabiskitchen beef boti kebab a mouth watering recipe, that will earn you a reputation you will never forget, just try this marvelous recipe on the coming Eid BBQ party and standout as a fabulous cook in your family and friends,
|1.||Beef (cut in small skewable cubes ) ½ inch by ½ inch||750 gm|
|3.||Zeera grinded||1 teaspoon|
|4.||Dhanya powder||1 teaspoon|
|5.||Hot paprika||2 teaspoon|
|6.||Olive oil||½ cup|
|7||Parsley chopped||½ cup|
|9||Soya chopped||1 teaspoon|
|10||Lemon juice||2 teaspoop|
|11||Tomato juice( made from cutting the tomatoes from top and squeeze to extract the juice)||½ cup|
|12||Papaya paste||1 teaspoon|
How to Cook Beef Boti Kebab:
- Mix all the ingredients in a bowl and leave it to marinate for 3 hours.
- Mount the beef cubes on skewers.
- BBQ the the beef boti till the meat is completely done.
- Serve with Paratha or naan, along with raita and round cut onions