Beef Green Masala Pizza

Beef Green Masala Pizza

Fancy baking pizza at home for dinner? Bhabhi’s Kitchen brings you a desi-Italian touch recipe of a delicious pizza. A combination of beef with green masala & traditional pizza toppings will surely be loved by everyone at home. Try it out and share this recipe with family & friends.

Cuisine: Italian

Type: Bread / Pizza



s. no ingredient Quantity
1 Boneless Beef 250 gram, cut in cubes
2 Green Chillies 5-6
3 Coriander leaves ½ bunch, chopped
4 Mint leaves / podina ½ bunch, chopped
5 Tamarind Pulp / Imli Gooda 2-3 tablespoons
6  Red chilli powder ½ teaspoon
7  Meat Tenderiser /  kachri ½ teaspoon
8 Salt To taste
9 Ginger Garlic Paste 1 tablespoon
10 Vinegar 2 tablespoons
11 Oil As needed
12 Tomato, Capsicum, Onion As needed for topping, cut in cubes
13 Pizza Sauce As needed
14 Cheddar Cheese As needed, grated
15 Mozzarella  Cheese As needed, grated
16 Pizza dough As needed


Procedure for preparing Beef Green Masala Pizza:

  1. Preheat oven at 180 degrees.
  2. Marinate meat with tenderiser, ginger garlic paste and vinegar for 20-25 minutes.
  3. To make green masala, blend/grind together green chillies, mint, coriander, tamarind pulp, red chili powder and salt. Add minimum amount of water.
  4. Marinate beef with this prepared green masala for further more 30 minutes.
  5. Heat oil in a pan and stir fry marinated beef along with masala on high flame for 5-6 minutes.
  6. Add 1/2 cup water, cover and let it cook on low flame till meat is thoroughly cooked and water is completely dried out.
  7. Take a pizza dough and flatten it with hands or rolling pin (bailan). Learn how to make pizza dough here.
  8. With help of fork, apply pizza sauce.
  9. Spread prepared green masala beef along with cubed vegetables (onion, capsicum, tomato).
  10. Sprinkle grated cheese as well.
  11. Bake your pizza for 15-20 minutes in a preheated oven.
  12. When cheese melts, take out pizza from oven. Cut slices with pizza cutter or knife when serving.

Tip: You can also add black olives or mushrooms as part of pizza topping. Serve with chilli garlic or plain ketchup.

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