burhani raita


Burhani Raita, a raita full of taste, coolness of yogurt, richness of fresh vegetables, something special raita to serve with naan or biryani etc

Cuisine: Asian
Type: Raita


S. no Ingredient Quantity
1 Eggplants (Gol Bengan) ½ Kg
2 Yogurt ½ kg
3 Salt To taste
4 Red Chili Powder ½ teaspoon
5 Chaat Masala 1 teaspoon
6 Oil For frying
7 Cumin / Zeera 1 teaspoon
8 Red Whole Chilies / Sabit Laal Mirch 6 to 8


How to prepare Burhani Raita:

  1. Peel the eggplants and cut thin circular slices.
  2. Heat oil in a pan and fry eggplants till color changes. Put them aside to cool.
  3. Whisk yogurt to form a smooth texture (like raita). Mix salt and red chili powder. Pour raita in a wide dish.
  4. Put fried eggplants over the yogurt.
  5. Now, heat some oil in pan and fry cumin and red whole chilies. This will form a “bhagaar”.
  6. Put the bhagaar over the dish, sprinkle chaat masala and serve immediately.

Tip: Serve with Mix Sabzi or plain naan or biryani etc

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