Chicken Karahi by BhabisKitchen is one of the most delicious recipe , devised by our expert chefs with the ingredient combination and cooking method to serve you with the tastiest, of the tastiest!
|1||Chicken pieces||¾ kg|
|2||Tomato purry||2 cups|
|4||Red chilies powder||1tsp|
|6||Coriander leaves chopped||2tbsp|
|7||Green chilies raw||5 to 6 pieces|
|10||Ginger raw (Julien cut)||3tbsp|
|13||Lemon juice||1 tbsp|
How to Cook Chicken Karahi
- Heat the oil in the pan fry the chicken until it become lite brown.
- Add tomato purry, turmeric powder, red chilies powder, coriander powder, ginger garlic paste. lemon juice and salt, in the fried chicken cook for about 15 minutes until the meat becomes tender and the curry changes its color to dark orange and oil separates from the curry.
- Add 1tbsp of raw ginger and green chilies and cook for 1 minute.
- Garnish with coriander leaves and rest ginger.