Chicken Steak

Chicken Steak

Steak always a yummy treat, with bhabiskitchen recipe the experience in taste improvement is four fold. Try out this extra ordinary tasty recipe and feel the difference!

Cuisine: American/All
Type: BBQ, Fried


s. no Ingredients Quantity
1 Chicken Boneless Breast 4 pieces
2 Ginger Garlic Paste 2 tablespoons
3 Vinegar 1 tablespoon
4 Soy Sauce 1 tablespoon
5 White Pepper 1 teaspoon
6 Black Pepper 1 teaspoon
7 Green Chilies 2, finely chopped
8 Oil For frying
9 Salt To taste
10 Brown Sugar or Honey 1 teaspoon
11 Butter 1 teaspoon

Procedure for preparing Chicken Steak:

  1. Cut chicken breasts into half pieces in same size.
  2. Put chicken pieces in a plastic shopper and use a rolling pin (bailan) to pound/hammer the chicken pieces to flatten them (koot ker patla kerlein).
  3. Marinate chicken with soy sauce, salt, white & black pepper, vinegar, ginger garlic paste, green chilies, brown sugar/honey and butter. Keep it aside for 2 hours.
  4. Heat non-stick frying pan or a grill with oil (2 tablespoons or so).
  5. Put chicken pieces and turn/flip immediately (palat dein). Lower the flame and let them cook when both sides turn brown in color (thoroughly cooked).
  6. Turn the flame high then add a tablespoon of oil and water. Be careful since it may cause fire to appear (shola niklay). This will give barbecue fragrance.

Tip: Serve with sautéed vegetables and French fries.

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