Fish Kebab

FISH KEBAB

Fish Kabab a wonderful recipe, tuned to the finest by expert chef @bhabikitchen

Cuisine: Asian

Type: Bar BQ 

Ingredients:

1 Fish 1 kg
2 Yogurt 3 tablespoon
3 Garlic paste 2 teaspoon
4 Ginger paste 2 teaspoon
5 Green cardamom powder ¼ teaspoon
6 Black pepper powder ½ teaspoon
7 Cinnamon powder ½ teaspoon
8 Onion(Dried and Fried) 1 tablespoon
9 Egg 1 nos
10 Oil (for fry) 500 gm
11 Salt As per taste
12 Bread crumbs 1 cup

How to cook Fish kebab:

  1. Mix yogurt, garlic, ginger and black pepper and Marinate fish  for half an hour.
  2. Add cardamom powder, cinnamon powder in the marinated fish and mix well.
  3. Add the powder of fried onions in the marinated fish.
  4. Dip all the pieces of fish in egg and coat with bread crumbs.
  5. Fry it until the color changes into golden brown.
  6. Use coriander leaves to garnish.
  7. Your fish kebab is ready to serve.

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