Fried Mutton Chaanp

Fried Mutton Chaanp

Whether it’s post Bakra-Eid season or a nice weekend; mutton is always a treat for everyone. Bhabi’s Kitchen is sharing simple recipe of Fried Mutton Chaanp to complement your dinner table. It’s an amazing side-line to plain Daal Chawal as well. Try it out and let us know your feedback.

Cuisine: Asian   

Type: Fried / Sideline



s. no Ingredient Quantity
1 Mutton chops (chaanp) ½ kg
2 Garlic Ginger Paste 1 tablespoon
3 Salt & Black Pepper To taste
4 Garam Masala Powder 1 teaspoon
5 Cumin Powder (pisa zeera) ½ teaspoon
6 Eggs 2
7 Oil For frying


Procedure for preparing Fried Mutton Chaanp:

  1. Take a pot and boil mutton chops in 3 cups of water along with ginger garlic paste and salt.
  2. Once mutton chop is cooked/tender, take them off in plate.
  3. Beat eggs in a bowl and put black pepper, garam masala powder and cumin powder.
  4. Heat oil in a wok (karahi).
  5. Dip mutton chops in egg mixture and fry them in hot oil.
  6. Once they turn reddish-brown, take them off on kitchen paper to absorb excess oil.


Tip: Serve with salad, lemon wedges and raita of your choice. Tastes best as side dish with rice.

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