Fry Batair

Fry Batair/Quail

“Quail” or “Batair” is a delicious meat which is also quick in cooking. Bhabi’s Kitchen is sharing Fry Batair/Quail recipe with desi-spicy touch. A nice appetizer or a sideline to serve in dinner party. Enjoy it cooking and do share your feedback – we love to hear from you!


Cuisine: Asian

Type: Fried / Sideline


s. no Ingredient Quantity
1 Batair / Quail 7-8 pieces
2 Yogurt 2 tablespoon
3 Ginger Garlic Paste 2 tablespoon
4 Red Chili Powder 1 teaspoon
5 Black Pepper ½ teaspoon
6 Salt To taste
7 Lemon Juice 2 tablespoon
8 Garam Masala Powder 1 teaspoon
9 Soy Sauce 1 teaspoon
10 Cornflour 3-4 tablespoon
11 Oil For frying


Procedure for preparing Fry Batair/Quail:

  1. Prepare marinade by mixing yogurt, ginger garlic paste, lemon juice, red chilli powder, garam masala powder, soy sauce, salt & black pepper in a bowl.
  2. Now apply this marinade over quails so that all pieces are evenly coated.
  3. Keep it marinated for 3-4 hours.
  4. Take a wok (karahi) and heat oil enough for deep frying.
  5. Mix cornflour to marinated quails well before frying.
  6. Now fry quails/batair in hot oil till they turn golden brown. Make sure they are thoroughly cooked (10 minutes or so).
  7. Take them out on kitchen towel to absorb excess oil.

Tip: Serve with naan, steamed rice with any daal of your choice. Sprinkle some chaat masala to justify spicy craving.

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