Bhabhi’s Kitchen is delighted to share quick and easy-to- make mouth-watering Healthy Chana Chaat recipe which will surely highlight your evening snack table. You can add seasonal fruits to your dish to add more nutritional value.
Type: Snack / Sideline / Iftari
|1||Chickpeas (boiled)||1/2 KG|
|2||Potatoes (boiled and cubed)||250 grams|
|3||Green Chilies (finely chopped)||4 pieces|
|4||Onion (chopped)||1/2 cup|
|5||Tomato (chopped)||1 piece|
|6||Lemon Juice||2 tablespoon|
|8||Granulated Sugar||1 tablespoon|
|9||Tamarind Chutney||1/2 cup|
|10||Chaat Masala||1 tablespoon|
|12||Coriander Leaves (chopped)||1/2 cup|
Procedure for preparing Healthy Chana Chaat:
- Take a bowl, pour chickpeas, spices and vegetables. Mix until well combined.
- Garnish the chaat with tamarind chutney and crispy paapri.
- Add a pinch of crushed red pepper to make the chaat more spicy.