Marble Cake

Marble Cake

Bhabi’s Kitchen presents a mouth-watering tea-time cake for you & your family. Prepare this cake using swirling technique giving a beautiful presentation to your cake. Our recipe results in moist & tender cake which would be loved by everyone! Enjoy and share your feedback by leaving comments.

Cuisine: Global

Type: Dessert



s. no Ingredient Quantity
1 All-purpose flour (Maida) 10 oz.
2 Caster/Grinded Sugar 8 oz.
3 Cocoa powder 2 oz.
4 Baking powder 1 ½ teaspoon
5 Milk 1/4 cup
6 Egg 3
7 Oil 1/2 cup
8 Vanilla essence 1 teaspoon


Procedure for preparing Marble Cake:

  1. Preheat oven at 180 degree centigrade.
  2. Grease the baking pan and lay parchment/brown paper on the bottom.
  3. Mix and sieve (filter) the maida and baking powder and set aside.
  4. Beat oil and sugar in a bowl till it gets creamy.
  5. Add eggs one at a time and keep beating till they get double in size (5-7 minutes if using electric beater).
  6. Add milk and vanilla essence and beat again.
  7. Now pour in mixture of dry ingredients (maida & baking powder) gradually. Once all the ingredients are mixed, beat the mixture well with the beater for a minute or two to avoid any lumps.
  8. Pour 2 cups of mixture in another bowl and add cocoa powder. Beat well.
  9. Now pour both white and brown mixture together in baking pan.
  10. With tip of knife, make swirls to slightly mix the batter (gol gol design banayein).
  11. Make sure to fill half of the pan to give some space to cake to rise. Tap the pan on the surface to get rid of air bubbles.
  12. Put the pan in (centre grill of your) oven and bake for 40 minutes or until skewer/toothpick comes out clean if inserted in the centre of cake.
  13. Once cake is baked, put it on cooling wire or a tray to cool completely at room temperature.


Tip: Dust with icing sugar if necessary. Marble cake is usually eaten without chocolate creamy icing.

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