Masala Pasta

Masala Pasta Recipe

Give traditional pasta a desi and Indian twist by adding some of our Asians’ all-time favourite spices. Bhabis Kitchen is sharing a perfect recipe of Masala Pasta cooked in Indian style. A healthy and filling food option for chilled winter dinner nights or cozy afternoons.

Cuisine: Indian
Type: Pasta

Ingredients for Masala Pasta:

s. no Ingredient Quantity
1 Tomatoes (chopped)   2 pieces
2 Salt To taste
3 Ginger (crushed) 1 teaspoon
4 Curry Leaves 10-12 pieces
5 Garam Masala Powder 1 ½ teaspoon
6 Onion (chopped) 1 large size
7 Green Bell Pepper (chopped) ½ piece
8 Oil ½  cup
9 Cumin Seeds 1 teaspoon
10 Mustard Seeds 1 teaspoon
11 Turmeric Powder ½ teaspoon
12 Green Chilies 2-3 pieces
13 Pasta 1 ½ cups
14 Peas (boiled) ½ cup



Procedure for preparing Masala Pasta:

  1. In a heavy pot (deghchi), boil pasta with 2-3 tablespoon oil and salt for 10-12 minutes or until tender. Drain and rinse with cold water. Set aside
  2. In another pan, heat remaining oil. Once hot add mustard, cumin, green chilies, curry leaves and ginger.
  3. Add onion and cook till turns translucent. Add tomatoes and let cook until tomatoes tender and crush. Now add bell pepper, peas, garam masala, salt, turmeric powder and sauté for about 5 minutes.
  4. Once you see all the ingredients are well cooked, add boiled pasta. Make sure pasta is coated well with the sauce.
  5. Pour on to the serving tray/bowl and sprinkle chaat masala.
  6. Hot masala pasta is ready to be served.



  • You can also add vegetables of your choice.
  • Serve with chili garlic sauce or hot sauce.



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