A mouth watering, delicious mutton pulao recipe by bhabiskitchen, loved by everyone around. So do try it and share the great taste with family and friends!

Cuisine: Asian
Type: Rice


S. no Ingredient Quantity
1 Mutton meat with bones 1 Kg
2 Basmati Rice 3 Cups
3 Garlic 12 cloves
4 Ginger 1 small piece
5 White Cumin / Zeera 1 tablespoon
6 Bay Leaf / Tez Pat 1 big leaf
7 Cinnamon Stick 1 inch piece
8 Cloves / Laung 6 piece
9 Black Peppercorn / Kaali Mirch 8 to 10 pieces
10 Black Cardamom / Bari ilaichi 2 to 3 pieces
11 Coriander Seeds / Saabit Dhaniya 1 tablespoon
12 Fennel Seeds / Saunf 1 tablespoon
13 Salt To taste
14 Oil 2 tablespoon
15 Onion chopped 2 medium sized


How to Cook Mutton Pulaoo:

  1. Soak the rice in water for 30 minutes.
  2. Wrap coriander and fennel seeds(Sounf) in a lawn material (or a malmal) cloth and tighten the knot with a thread.
  3. Wash the meat and let it boil with all of the ingredients including wrapped cloth of sounf & coriander till meat is cooked through.
  4. Using sieve
  5. Heat oil in a separate pan and fry 1 medium onion till it becomes brown. Take out the fried onion and put it aside.
  6. Take out the boiled meat from the pot and fry in same oil (which was used to fry onion). Fry on high heat for five to ten minutes.
  7. Using sieve(Chalni) , pass the mutton soup(Yakhni) from it to remove  garam masala and other ingredients.
  8. Now put the soup of mutton/Yakhni into the pot with fried meat. Bring it to boil.
  9. Add soaked rice into the Yakhni and let it cook till water is completely dried.
  10. Let it cook for ten minutes on low flame.
  11. Spread the friend brown onion over the rice to bring a nice aroma to the pulao. Serve with raita and salad.

Tip: Pulao is also enjoyed with combination of Qorma (link added) and Shami Kebabs

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