Namak Paray recipe


Its all about family, its all about kids, we care to share a fine Namak para recipe, your kids will love to eat. Yes its bhabiskitchen family care! Give them homemade special Namak Paras and let them enjoy the best taste at home!

Cuisine: Asian
Type: Snack


s. no ingredient Quantity
1 All-purpose flour (Maida) 2 Cup
2 Cumin 1 tablespoon
3 Salt ½ tablespoon
4 Clarified Butter/Ghee 1 tablespoon
5 Lukewarm Water As required to knead the dough
6 Oil For deep frying


How to make Namak Para:

  1. Mix all ingredients and knead the dough with lukewarm water. The dough should be hard.
  2. Make small balls and let them rest for 1 hour.
  3. With help of rolling pin, flatten the balls evenly (like chapatti/roti).
  4. Mark diagonal lines (to get diamond shape) over flattened dough with a knife.
  5. Heat oil in a wok. Add cut dough pieces into the wok for deep frying.
  6. Fry till color becomes golden. Take them out on a serving plate over kitchen tissue paper to absorb excess oil.
  7. They can be used for a week if put in air-tight jar/container.

Tip: Enjoy hot namak paray with evening tea.

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