Poori with Aloo Bhujiya

Poori with Aloo Bhujiya

Aloo Poori with bhabiskitchen recipe, a breakfast your loved ones would love to eat. it’s not just about breakfast its about bringing the family together , exchange some smiles and share some good moments with some really yummy food to enjoy as well. Prepare Aloo poori by bhabiskitchen and share your love and care!

Cuisine: Asian

Type: Curry / Breakfast

 

Ingredients

s. no Ingredient Quantity
For Puri:
1 All-purpose flour (maida) 2 cup
2 Chakki or Fine Flour 1 cup
3 Ghee 2 tablespoon
4 Cumin Seeds (zeera) 1 teaspoon
5 Salt 1 teaspoon or to taste
6 Oil For deep frying
For Aloo Bhujiya:
7 Potatoes 4 medium, roughly chopped
8 Green Chilies 2, chopped
9 Fenugreek Seeds (methi dana) 1 teaspoon
10 Cumin Seeds (zeera) 1 teaspoon
11 Nigella Seeds (kilonji) 1 teaspoon
12 Salt To taste
13 Crushed Red Chilies (kuti laal mirch) 1 ½ teaspoon
14 Turmeric Powder (haldi) ½ teaspoon
15 Coriander Powder ½ teaspoon
16 Mix Pickle (achaar) 2 tablespoon
17 Oil 2-3 tablespoon

 

Procedure for preparing Poori with Aloo Bhujiya:

  1. In a bowl, mix all-purpose flour with ghee, flour, cumin seeds and salt.
  2. Knead with lukewarm water to form a hard dough and keep it covered for 30 minutes.
  3. Make small round balls and flatten them using rolling pin (bailan) in circular shape. Apply oil while rolling to avoid sticking to the rolling pin.
  4. Heat oil in a wok and put one poori at a time. Try pressing poori while being fried; this will cause poori to fluff.
  5. Using slotted spoon or sieve (channi) to take out poori (when both sides are turned golden) on kitchen towel to absorb excess oil.
  6. To prepare aloo bhujiya, heat oil in a pot (deghchi) and fry cumin, methi dana and kilonji.
  7. Once they start to crackle (karkaranay lagein), add chopped potatoes.
  8. Fry on high heat while adding seasoning i.e. salt, turmeric, coriander powder & crushed red chilies.
  9. Add 1 cup of water and let potatoes cook on low flame till tender. Do not let water to dry out completely.
  10. Once cooked, roughly crush them using back of spoon (ghont lein).
  11. Add mix pickle (achar) and chopped green chilies. Mix well.

 

Tip: Serve pooriyan with Sooji Halwa and Chana Salan. Try our Chana Curry recipe here at bhabiskitchen.

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