A unique blend of chicken Drum Sticks with Cream and other spices by Bhabikitchen, which will give you a flavour of life time. As experienced the dish is loved by kids.
|1||Chicken drum Sticks||1 kg.|
|2||Papaya green paste||1½ teaspoon|
|3||Almond paste||1 tablespoon|
|5||Coconut powder||3 teaspoon|
|7||Ginger & Garlic paste||1 tablespoon|
|8||Red chili powder||1 tablespoon|
|9||Garam masala powder||1 teaspoon|
How to cook Baked qalmi chicken Tikka:
- Mix papaya paste, Ground almonds , salt,coconut powder, red chiili powder, yogurt, ginger and garlic paste, Garam masala powder, cream that is all the spices with chicken and leave it to marinate for 3 hours.
- Put it in the oven for 35-30 minutes on 180 degree.
- Give coal smoke.
- Serve it with sauce and lemon.