Many people from all over the world cherish having Hummus as part of their meal. Traditionally an Arabic dish, Bhabi’s Kitchen is sharing a simple and delicious recipe of Hummus which can be prepared in less than 5 minutes. Serve it during lunch/dinner parties and enjoy with pita bread at home. Healthy and full of fiber dish for young kids too. Try it out and let us know your feedback.
Type: Dip / Sideline / Gravy
|1||Cooked Chickpeas (safaid chanay)||2 cups|
|2||Olive Oil||2 tablespoon|
|3||Garlic||2 cloves, peeled|
|4||Salt||¼ teaspoon or as per taste|
|7||Cumin Powder (zeera)||1 teaspoon|
|8||Lemon Juice||1-2 tablespoon|
|9||Water||2 tablespoon (or more if needed)|
|10||Tahini (optional)||2 tablespoon|
Procedure for preparing Simple Hummus:
- Take a food processor and add all ingredients mentioned in the list.
- Process until the mixture becomes smooth and creamy.
- If too thick, then you may add more water (be sure to add in small amount like a teaspoon).
- Garnish with green olives, coriander leaves or simple red chilli flakes (kutti laal mirch).
Tip: Serve delicious hummus with bread sticks, rote, salad or plain. You can also store it in your refrigerator in airtight container (ideally for 3-4 days).