It’s Chicken Tandoori by Bhabiskitchen, something special by out expert chefs, you will never find outside, the ratio and proportions that will change the perception of taste, we don’t do it right, we do the right things for you! A delicious, mouth watering recipe, just for you by Bhabiskitchen.
|1.||Chicken Thigh pieces complete||5 to 6|
|2.||Vinegar (Sirka)||1/4 cup|
|3.||Lemon juice||½ cup|
|4.||Red Chilli powder||2 teaspoon|
|5.||Chat masala||1 teaspoon|
|7.||Yougurt (Curd)||2 cups|
|8.||Ginger paste||1 tablespoon|
|9.||Fresh cream||2 tablespoon|
|10.||White Chilli||¼ teaspoon|
|12.||Oregano powder||¼ to ½ teaspoon|
|13.||Garlic paste||2 tablespoon|
|16||Orange Food colour||½ teaspoon|
How to Cook Chicken Tandoori:
- Give Shallow cut to chicken pieces.
- Mix all the ingredients thoroughly and marinate chicken in it for 2 hours.
- Put the chicken in pre-heated oven till the chicken is done and masala becomes dry.
- Garnish with coriander leaves. Round cut onion rings and lemon
- Serve with Ketchup.