Are you fond of desi sweet dishes? You are at the right place as Bhabis Kitchen is sharing the recipe of sweet and delicious Zarda! Follow our recipe and impress your guests and family by presenting Zarda chawal topped with gulab jaman and colourful cham cham sweets. A perfect party feast for all.
Ingredients for Zarda:
|8||Desiccated coconut||25 gram|
|10||Yellow food colour||1 teaspoon|
Procedure for preparing Zarda:
- In a pan, pour water, yellow food colour, desiccated coconut, cardamom, oil and rice. Bring to boil then turn off the heat.
- In another pan, heat ghee and fry kishmish, pistachio and almond. Pour water, milk, boiled rice and sugar. Mix all the ingredients and cover the pan with lid and cook the rice on low heat for 7-10 minutes.
- Pour zarda chawal on serving tray and garnish with khoya and colourful cham cham sweets.
- Avoid over cooking the zarda rice to retain its colour quality.